Category: Food Science

Edibles, and Medicated Treats; A Discussion

Let’s discuss edibles, as despite cannabis use continuing to rise, the general knowledge on edibles has been very lacking. Processing You probably don’t want your treats to taste of plant matter, chlorophyll being a quite bitter and nasty flavor. To avoid this we collect the trichomes, or else the cannabinoids themselves from the buds before making edibles. The typical methods of… Read more →